Sous Chef - Monday to Friday
We are currently recruiting for an experienced Sous Chef to join this Trendy cafe and in-house caterer.
The ideal Sous Chef will have previous experience in a similar role, within restaurants or contract catering. You will be passionate, enthusiastic, flexible and dedicated.
The position offers;
- Working Monday to Friday
- Occasional evening or weekend may be available as overtime.
- Hours are usually 6am to 4pm.
- Excellent opportunity to grow with a growing company.
- Immediate start available.
In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.
Abbey Recruitment is acting as an Employment agency in relation to this vacancy.