Sous Chef - Monday to Friday
We are currently recruiting for an experienced Sous Chef to join this production kitchen.
The ideal Sous Chef will have previous experience either in production, or hotels /event caterers, and in dealing with large numbers. You will be passionate, enthusiastic, flexible and willing to learn.
The position offers;
- Working Monday to Friday
- Occasional evening or weekend may be available as overtime.
- Hours are usually 7am to 4pm.
- Excellent opportunity to grow with a growing company.
- Immediate start available.
In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.
Abbey Recruitment is acting as an Employment agency in relation to this vacancy.