Sous Chef - French Bistro Restaurant - 45 Hours Per Week
Our client, a quality French bistro restaurant are recruiting for an experienced Sous Chef to join this fantastic team.
You will have proven experience in quality restaurants, ideally French cuisine, as a Sous Chef or Junior Sous Chef looking to progress further.
The successful candidate will be enthusiastic and passionate, with the ambition to develop within the company.
The role offers;
- Working 5 days out of 7.
- 45 hours per week.
- Usually Straight Shifts.
- Immediate start available.
Applicants must be eligible to work in the UK.