Sous Chef - French Bistro Restaurant - 45 Hours Per Week

Sous Chef - French Bistro Restaurant - 45 Hours Per Week

Our client, a quality French bistro restaurant are recruiting for an experienced Sous Chef to join this fantastic team.

You will have proven experience in quality restaurants, ideally French cuisine, as a Sous Chef or Junior Sous Chef looking to progress further.

The successful candidate will be enthusiastic and passionate, with the ambition to develop within the company.

The role offers;

  • Working 5 days out of 7.
  • 45 hours per week.
  • Usually Straight Shifts.
  • Immediate start available.


Applicants must be eligible to work in the UK.