Sous Chef - Event Catering - Monday to Friday
Our client, an established and renowned quality event caterers are recruiting for an experienced and talented Sous Chef to join this fantastic team.
The Sous Chef will have previous experience in events/banqueting at quality venues. You will be enthusiastic, passionate and flexible.
The position involves;
- Working mainly Monday to Friday (unless a function on at the weekend).
- Usually Straight Shifts
- 45 hours per week approx.
- Great benefits and career prospects
- Immediate start available
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable.
In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.
Abbey Recruitment is acting as an Employment agency in relation to this vacancy.