Sous Chef - Boutique Hotel - New Opening
Luxury contemporary boutique hotel are recruiting for a talented Sous Chef to join their fantastic kitchen team.
The ideal Sous Chef will have previous experience within 4/5* hotels, preferably with restaurant and banqueting. You will be passionate, flexible and have an eye for detail. You will also have excellent administration and management skills.
The position involves;
- Working 5 days out of 7.
- Straight Shifts
- Approx. 45-48 hours per week.
- Immediate start available
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable.
In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.