Senior Sous Chef - Monday to Friday
This renowned private members club located in the heart of the West End are recruiting for an experienced and talented Senior Sous Chef to assist with running of the kitchen.
The ideal Senior Sous Chef will have previous experience within 4/5* hotels or clubs.
The position offers;
- Working mainly Monday to Friday (you will work 1 weekend in 4 with 2 days off in the week)
- Working 45 hours per week.
- Excellent salary and bonus package.
- Superb benefits such as staff meals, uniform provided, pension scheme and much more.
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable.
In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.