Pastry Chef de Partie - Monday to Friday
Our client, a quality private members club located in the heart of the West End are recruiting for a talented and passionate Pastry Chef de Partie to join this fantastic kitchen.
The ideal Pastry Chef de Partie will have previous experience within hotels/clubs or restaurants, preferably within British cuisine but training will be provided.
The position offers;
- Working Monday to Friday.
- 40 hours per week.
- Overtime paid.
- Uniform provided.
- Immediate start available.
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable.
In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.