Pastry Chef de Partie -4 days on, 3 days off
Our client, a renowned Michelin star modern British restaurant located in the heart of the West End are recruiting for a talented and passionate Pastry Chef de Partie to join this fantastic restaurant.
The ideal Pastry Chef de Partie will have previous experience within hotels or restaurants, preferably within British/European cuisine, AA Rosette/ Michelin star background preferred.
The position offers;
- Working 4 days out of 7.
- 4 Double Shifts (48 hours per week).
- Excellent career opportunity.
- Immediate start available.
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable.
In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.