Chef de Partie - Monday to Friday - West End
Working for this quality venue in the heart of the West End, they are recruiting for an experienced Chef de Partie to join their fantastic team.
You will have proven experience as a Chef de Partie, be passionate, flexible, enthusiastic and have an eye for detail.
Ideally from a 4/5 star hotel or AA rosette restaurant background, knowledge of British/European cuisine essential.
The position offers;
- Monday to Friday
- Working 3 split shifts, 2 straight shifts per week.
- 48 hours per week.
- Staff meals and uniform provided
- Immediate start available
- Bonus paid twice yearly.