Chef de Partie - Private Members Club - Monday to Friday
One of London's oldest and unique private members club are seeking a talented Chef de Partie to join this fantastic team. The kitchen caters for the fine dining restaurant offering quality British cuisine using fresh and seasonal produce, as well as the bar and banqueting.
The suitable candidate will have a stable background, preferably in 4/5* hotels or AA rosette restaurants, ideally in British / European cuisine.
- Monday to Friday
- Straight Shifts (early or late shifts)
- 37.5 hours per week
- Overtime paid
- Closed Bank Holiday's
- Uniform and meals provided
Applicants must be eligible to work in the UK.