Chef de Partie - Modern British Cuisine - Closed Sunday's
AA Rosette awarded Modern British restaurant are recruiting for a talented Chef de Partie to join their team.
The ideal Chef de Partie will have proven experience within British/European restaurants, preferably at AA rosette level. You will be able to run any section in the kitchen (excluding pastry), have an eye for detail and a passion for great food.
- Working 5 days out of 7
- With Sunday's off plus another day
- 7 Shifts per week
- Immediate start available
All applicants must have the right to work in the UK